Numerical Analysis of Meat Quality Traits of Ningdu Yellow Rooster
نویسندگان
چکیده
منابع مشابه
Quantitative trait loci analysis of swine meat quality traits.
A QTL study was performed in large half-sib families to characterize the genetic background of variation in pork quality traits as well as to examine the possibilities of including QTL in a marker-assisted selection scheme. The quality traits included ultimate pH in LM and the semimembranosus, drip loss, and the Minolta color measurements L*, a*, and b* representing meat lightness, redness, and...
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Meat was originally produced from non-specialized animals that were used for a variety of purposes, in addition to being a source of food. However, selective breeding has resulted in “improved” breeds of cattle that are now used to produce either milk or beef, and specialized chicken lines that produce eggs or meat. These improved breeds are very productive under appropriate management systems....
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Economic Values for Meat Quality Traits
and Implications A method was developed to calculate economic values for pork quality traits for use in genetic selection. The method considers the normal variability of pork quality traits within a herd or population. The parameters required for this method are the mean, standard deviation, and range of the quality trait within the herd or population, and the relationship of the level of the q...
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ژورنال
عنوان ژورنال: Food and Nutrition Sciences
سال: 2020
ISSN: 2157-944X,2157-9458
DOI: 10.4236/fns.2020.1111071